Wedding Reception/Event Packages

Ocean View Beach Club Ceremony on the Sand - $1795

All Ocean View Beach Club Ceremony Packages include the following For up To 150 Guests (additional fees apply beyond 150 guests)

• White Bistro  Chairs for the Ceremony (up to 150 guests- additional fees apply if more guests)
• Chair Set up
• Attendant
• Up to One Hour for Rehearsal
• Up to One Hour of Ceremony Time day of Wedding
• A Ceremony Rehearsal & Wedding Ceremony Coordinator
• City Permit

Suggested upgrades include:  pre-ceremony refreshment table at ceremony site with fresh fruit nibbles and cucumber/lemon water for your guest’s enjoyment, market umbrellas.

Please note:  etiquette dictates that wedding presents should be sent in advance of the wedding day ideally.  If , however, you feel your guests will bring presents, we strongly advise you to have a gift attendant at the reception , where your gift table will be.  Ocean View Beach Club will provide a gift table at the reception site  for you.

Ocean View Beach Club Beach Side Reception Site Fee $5595 (menus /catering packages additional)

All Ocean View Beach Club Reception Packages include the following For up To 150 Guests (additional fees apply for groups over 150 persons)

Gift, Guest Book, and Cake Tables
Sweetheart or Head Table
60” Rounds (seating 8-10 people per table)
Natural Wood Folding Chairs
White or Ivory Tablecloths and Napkins (additional colors available for additional fee)
Placesetting (china dinner plate, flatware, water goblets and champagne flutes)
All Buffet Tables, Equipment and Service
All upscale disposable ware for hors d’oeuvres, cake and coffee bar areas
Dance Floor Area
Hanging Lanterns
Parking attendant (not valet)
One Security Guard (required)
Two Portarestrooms
Clear Walls for events May-September;  Tenting (at additional pricing) required for events October- April.

 Facility is available until 10:30pm

CATERING SERVICES

Rod Houck Presents, LLC and Ocean View Beach Club pride themselves on the highest-standard, full service caterers. We offer fully staffed buffet dinner or elegant sit down dinner service. These seasoned professionals specialize in customization. If you wish to add to our packages, we will arrange an appointment with our caterer who will be happy to detail a custom proposal for you. Additional fees beyond our packages will apply. Our caterers realize that being a caterer is more than just providing good food for an event– the food must be exceptional and the service impeccable. They will take care of your set up of the ceremony and reception areas, provide parking attendants (not valet), coordinate the timeline with the DJ or band and coordinator, decorate buffet tables, buss, cut and serve your cake, provide all breakdown and clean up. (Client is responsible for removing any and all decorations of any kind. A $250.00 charge will be applied if client fails to comply).

COFFEE BAR
Special Blend Coffee and Decaf Bar With Chocolate Chips, Whipped Cream and Cinnamon Sticks, French Vanilla and Hazelnut Flavorings, Assorted Teas

BEVERAGE PACKAGE
Partial Bar set up includes: portable bar unit, bartender, all ice, cups, assorted soft drinks, mineral waters and choice of Brewed Tropical Iced Tea or Fresh Basil-Nectarine Lemonade. Caterer will also chill and serve any client-supplied wine, beer and champagne or they can make arrangements to order your alcohol. There is no corkage fee. For Full Service Bar Service, add

CALIFORNIA DREAM’N BAR
set up By adding $3.00 per person to pricing below for additional mixers, juices and garnishes and staff for mixed drinks bar and which also includes mixers for our… FRESH PASSION FRUIT MOJITOS & (choice of one of the following ) Pomegranate Martinis Mango Margaritas Summer Citrus Sangria Fresh Strawberry Daiquiris

BUFFET PACKAGES
A wide variety of options exist within this package for your main entrees and accompaniments. Upgrades which include fresh fish, carving stations, fully served meals and more are also available at an additional price Please see your caterer for details.

Ocean Breeze Buffet $69.95
Passed Appetizers
“Grillworks” Warm Brie, Avocado, and roasted red pepper on grilled garlic baguette
”Grillworks” Grilled Shrimp Quesadilla…with a mango tomatillo sauce
“Grillworks” Bruschetta flatbread with goat cheese, shredded basil and grilled tomato with Pesto Aioli

Dinner Buffet
Fresh Grilled Tri-Tip… served with a sweet and spicy “Grillworks” Bbq sauce, roasted onion marmalade, and a handmade Roasted Garlic Chimichurri sauce

Charbroiled Lime Cilantro Chicken Breast drizzled with our cilantro cream and topped with our fresh mango papaya Pico De Gallo

Grilled California Vegetables … served with our pistachio brown butter sauce “Grillworks”

Jalapeno White Cheddar Macaroni and Cheese Roasted Corn and Three Pepper Salad

California Avocado Caesar … with Mexican cheese, pepitas, tortilla strips, red grape tomatoes and our Special Recipe Avocado Caesar dressing

“Grillworks” Garlic Herb Flatbread and Fresh Baked Rosemary Focaccia


California Sunset Menu $79.95
Hors D’oeuvres
California Sunset Bruschetta and Brie display with grilled flatbreads and tapenades…and choice of three of the following premium selections:

• Bay Shrimp Cocktail Shooter
• Grilled Duck Confit on grilled flatbread with goat cheese, shredded basil and grilled tomato with Pesto Aioli
  
• California Crab Cakes…with Chipotle cream and Cilantro
  
• Crispy Artichoke hearts stuffed with a blend of cheeses And served with Romano cheese
  
• Grilled Vegetable Pot Stickers served with a Ponzu dipping
  
• Sunset Sliders…seasoned beef with smoked Gouda & caramelized onions on a petite onion roll with red pepper aioli
  
• Grilled California Chicken Skewer with a sweet chile coconut sauce
  
• California Spring Roll …filled with spicy chicken and served with a creamy chipotle California Ranch

Dinner Buffet
CARVED ROAST TRI TIP (or Char-broiled Marinated Carne Asada ) served with cognac peppercorn sauce , Our “Special Recipe” Chimichurri sauce and roasted onion marmalade

CALIFORNIA CHICKEN BRUSCHETTA...grilled with Multi-colored Tomato, Garlic, and fresh Mango…served with a Pesto Cream Sauce
(or)
BROILED ROSEMARY CHICKEN WITH GRILLED PORTABELLA MUSHROOMS and herb olive oil and a balsalmic reduction

FRESH PENNE PASTA With artichokes, tomatoes, zucchini and squash and tossed with fresh basil, Shredded Parmesan and olive oil
(or)
ORECHIETTE PASTA with an Asiago Cream sauce, peas, artichokes and red peppers

BABY RED POTATOES ( or roasted garlic parmesan mashed potatoes ) With Rosemary and Olive Oil

BROILED CALIFORNIA VEGETABLES (displayed on cast iron grills) … served with our pistachio brown butter sauce

HONEYDEW MELON and ORANGE SALAD…dried blueberries and dried cherries…poached in red wine

ROMAINE SALAD…with white beans with carrot, marinated mushrooms, roasted corn and red peppers, garbanzo bean with pancetta and rosemary, served with White Balsamic Herb dressing and a Creamy Romano dressing

“GrillWorks” Garlic Herb Flatbread and Fresh Baked Rosemary Foccacia, With fresh baked wheat rolls and sweet double corn muffins

WEDDING BUTTER COOKIES


Ocean View “Beach Paradise” Menu $89.95
Premium Seafood Buffet Package
Menu Concept Designed by the Executive Chef at Command Performance Caterings

Hors D’oeuvres
California Sunset Bruschetta and Brie display with grilled flatbreads and tapenades…served with the following five selections:

• CHICKEN AND PAPAYA CANAPES…with black Sesame and chervil
  
• ISLAND CRAB CAKES…with a mango avocado chutney
  
• CARIBBEAN JUMBO SHRIMP and SEAFOOD COCKTAIL SHOOTERS
  
• CUBAN PANNINI...on Cuban bread with Shredded Pork Cheese, mango, dill pickles, roasted red peppers and garlic mustard Aioli
  
• BROILED BACON WRAPPED LOBSTER…with a “ a signature” honey-hoisin sauce

Dinner Buffet
GRILLED FISH (choice of Red Snapper, Orange Roughy or Halibut)… marinated in Mojo citrus juices and served with a sweet chile coconut sauce

BROILED SKEWERS OF JERK BEEF STEAK…glazed with a Tamarindo, Rum, Molasses, and Wine Vinegar reduction

BROILED SHRIMP SKEWERS…on a sugar cane skewer with a rum guava glaze and fruit salsa

GRILLED GOURMET CHICKEN SAUSAGE With tequila and cilantro…and served with a cilantro cream sauce

GRILLED ISLAND RICE with pineapple and scallions (or Red Beans with a Cilantro Basmati Rice)

GRILLED CUBAN VEGETABLES…Chayote, Pumpkin, Zucchini, …with a brown butter sauce with lime and drizzled with honey

TROPICAL FRUIT SALAD with citrus…and a Mango Passion fruit dressing

ROASTED CORN AND RED PEPPER SALAD ISLAND SALAD with Fresh Baby Spinach Salad with Avocado, Mango, Honey and chili glazed cashews, and fresh papaya served with a Citrus Vinaigrette dressing

Caribbean Beer Bread, Grilled Garlic Herb Flatbread, Fresh Baked Rosemary Focaccia, and Sweet Wheat rolls

“AWARD WINNING RECIPE” AMARETTI COOKIES